Cream Cheese & Cabbage Recipe

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Cream Cheese & Cabbage
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Ingredients
5
Count
Nutrition
85
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (3 oz) package cream cheese
  • 2 tbsp milk
  • 1/2 tsp celery seed

Directions:

  1. Shred cabbage and cook till done.
  2. Mix cream cheese and milk together.
  3. Stir in celery seed and pepper.
  4. Stir this mixture into drained hot cabbage.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.57 Kcal (354 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 7.95mg 3%
Sodium 67.23mg 3%
Potassium 411.14mg 9%
Total Carbs 14.39g 5%
Sugars 7.41g 30%
Dietary Fiber 6.84g 27%
Protein 2.97g 6%
Vitamin C 84mg 140%
Iron 0.1mg 1%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 34.95 Kcal (146 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 4%
Cholesterol 3.28mg 3%
Sodium 27.78mg 3%
Potassium 169.89mg 9%
Total Carbs 5.95g 5%
Sugars 3.06g 30%
Dietary Fiber 2.83g 27%
Protein 1.23g 6%
Vitamin C 34.7mg 140%
Calcium 46.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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