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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe will surprise you! If you like cream cheese and if you like cabbage, you will love this. Ingredients:
1 head green cabbage |
1 (3 ounce) package cream cheese |
2 tablespoons milk |
1/2 teaspoon celery seed |
pepper |
Directions:
1. Shred cabbage and cook till done. 2. Mix cream cheese and milk together. 3. Stir in celery seed and pepper. 4. Stir this mixture into drained hot cabbage. 5. Enjoy! |
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