Cream Cheese and Red Pepper Pinwheels Recipe

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Cream Cheese and Red Pepper Pinwheels
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Ingredients
5
Count
Nutrition
10
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Open the rolls and separate into four rectangles. Pinch the seams closed.
  2. Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
  3. Roll up starting at the short end.
  4. Slice 6-8 rounds.
  5. Sprinkle with parmesan cheese.
  6. Bake at 375 for 15 minutes or until light golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.38 Kcal (43 kJ)
Calories from fat 6.74 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 1.3mg 0%
Sodium 18.51mg 1%
Potassium 7.06mg 0%
Total Carbs 0.79g 0%
Sugars 0.33g 1%
Dietary Fiber 0.06g 0%
Protein 0.11g 0%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 106.85 Kcal (447 kJ)
Calories from fat 69.44 Kcal
% Daily Value*
Total Fat 7.72g 1%
Cholesterol 13.38mg 0%
Sodium 190.67mg 1%
Potassium 72.67mg 0%
Total Carbs 8.17g 0%
Sugars 3.38g 1%
Dietary Fiber 0.64g 0%
Protein 1.16g 0%
Vitamin C 50.8mg 8%
Vitamin A 1.3mg 4%
Iron 22mg 12%
Calcium 14.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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