Directions:
- Cut crusts from bread.
- Spread 1 teaspoon butter on each piece of bread, covering completely.
- Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
- Spread each with cream cheese, covering completely.
- Top each with salmon, laying salmon flat.
- Top each with 2 cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.47 Kcal (827 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 212.66mg | 9% | |
| Potassium | 60.26mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.48 Kcal (1183 kJ) | ||
| Calories from fat | 122.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 15% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 10% | |
| Sodium | 304.21mg | 9% | |
| Potassium | 86.21mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.78g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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