Cream Cheese and Red Pepper Pinwheels |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
|
Such a great appetizer! A good friend gave me the recipe and you can never make enough of these. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 (8 ounce) package cream cheese, softened |
1 red bell pepper, seeded and minced fine or run through a food processor |
1 (1 ounce) packet dry good seasonings zesty italian salad dressing mix |
grated parmesan cheese |
Directions:
1. Open the rolls and separate into four rectangles. Pinch the seams closed.
2. Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
3. Roll up starting at the short end.
4. Slice 6-8 rounds.
5. Sprinkle with parmesan cheese.
6. Bake at 375 for 15 minutes or until light golden brown on top.
|
|