Directions:
- Preheat oven to 350°F
- Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 1/2 tablespoon cream cheese over each rectangle.
- Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.
- Starting with one short side, roll up each rectangle.
- With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.66 Kcal (505 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 320.26mg | 13% | |
| Potassium | 52.75mg | 1% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.56 Kcal (865 kJ) | ||
| Calories from fat | 148.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 15% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 7% | |
| Sodium | 548.26mg | 13% | |
| Potassium | 90.3mg | 1% | |
| Total Carbs | 9.95g | 2% | |
| Sugars | 2.93g | 7% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 4.03g | 5% | |
| Vitamin C | 20.3mg | 20% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 10.2mg | 33% | |
| Calcium | 139.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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