Fresh Herb Flat Bread Recipe

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Fresh Herb Flat Bread
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Ingredients
5
Count
Nutrition
19
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Unroll crescent dough and separate into two rectangles.
  2. On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
  3. Place one rectangle on ungreased baking sheet.
  4. Sprinkle basil and rosemary to within 1/2 inch of edges.
  5. Top with remaining dough, pinching edges to seal.
  6. Brush with egg.
  7. Sprinkle with parmesan cheese.
  8. Bake at 375 degrees for 10-12 minutes or until golden brown.
  9. Cut into slices and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.04 Kcal (80 kJ)
Calories from fat 10.92 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 16.81mg 6%
Sodium 36.26mg 2%
Potassium 10.17mg 0%
Total Carbs 1.25g 0%
Sugars 0.21g 1%
Dietary Fiber 0.05g 0%
Protein 0.89g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 221.7 Kcal (928 kJ)
Calories from fat 127.17 Kcal
% Daily Value*
Total Fat 14.13g 2%
Cholesterol 195.67mg 6%
Sodium 422.1mg 2%
Potassium 118.4mg 0%
Total Carbs 14.54g 0%
Sugars 2.42g 1%
Dietary Fiber 0.56g 0%
Protein 10.35g 2%
Vitamin C 1.9mg 0%
Iron 2.7mg 1%
Calcium 115mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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