Directions:
- Cut pound cake in half horizontally (or in 3 even horizontal slices and make it even more fanciful. Just half the filling for each layer). Using an electric mixer, beat cream cheese and powdered sugar together until light and fluffy.
- Spread cream cheese on bottom piece of cake. Sprinkle with toffee bits (if using) and gently press the pieces into the cream cheese. Spread the other half of the pound cake with Nutella.
- Place Nutella cake over top of cream cheese side (like a sandwich). Immidiately wrap cake tightly in foil, place back into loaf pan, and refrigerate 2 hrs or overnight.
- When ready to serve, cut into 6 wide slices then cut the slices in half (making 12 pieces total).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.97 Kcal (5426 kJ) | ||
| Calories from fat | 688.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.48g | 118% | |
|---|---|---|---|
| Cholesterol | 328.09mg | 109% | |
| Sodium | 936.54mg | 39% | |
| Potassium | 818.1mg | 17% | |
| Total Carbs | 141.5g | 47% | |
| Sugars | 72.58g | 290% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 15.33g | 31% | |
| Iron | 119.6mg | 664% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 460.69 Kcal (1929 kJ) | ||
| Calories from fat | 244.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 118% | |
|---|---|---|---|
| Cholesterol | 116.63mg | 109% | |
| Sodium | 332.92mg | 39% | |
| Potassium | 290.82mg | 17% | |
| Total Carbs | 50.3g | 47% | |
| Sugars | 25.8g | 290% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 5.45g | 31% | |
| Iron | 42.5mg | 664% | |
| Calcium | 60.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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