Directions:
- Allow butter and cream cheese to soften and preheat oven to 350 degrees.
- Mix cake mix ( you can really use any kind, I have used butter and chocolate) with the butter, cream cheese and egg.
- After the ingredients are all mixed together, put in refridgerator over night or for at least 4 hours.
- Roll into balls (about the size of a cherry or slightly larger) and roll in powdered sugar.
- Place on ungreased cookie sheet and bake for 10-12 minutes.
- I sometimes sprinkle a little extra powdered sugar on top after they come out of the oven, but this is not neccesary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1950.42 Kcal (8166 kJ) | ||
| Calories from fat | 1048.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.53g | 179% | |
|---|---|---|---|
| Cholesterol | 179.96mg | 60% | |
| Sodium | 1966.5mg | 82% | |
| Potassium | 3802.13mg | 81% | |
| Total Carbs | 211.74g | 71% | |
| Sugars | 132.72g | 531% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 21.14g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 469.86 Kcal (1967 kJ) | ||
| Calories from fat | 252.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 179% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 60% | |
| Sodium | 473.73mg | 82% | |
| Potassium | 915.93mg | 81% | |
| Total Carbs | 51.01g | 71% | |
| Sugars | 31.97g | 531% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.09g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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