Caramel Apple, Cream Cheese Dip Recipe

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Caramel Apple, Cream Cheese Dip
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Ingredients:

Directions:

  1. Spread cream cheese on platter.
  2. On top of cream cheese spread caramel dipping sauce.
  3. Sprinkle toffee bits on top of caramel sauce.
  4. Serve with green apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.22 Kcal (252 kJ)
Calories from fat 12.89 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 4.59mg 2%
Sodium 11.83mg 0%
Potassium 92.27mg 2%
Total Carbs 12.5g 4%
Sugars 9.17g 37%
Dietary Fiber 1.64g 7%
Protein 0.18g 0%
Vitamin C 4.1mg 7%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 69.9 Kcal (293 kJ)
Calories from fat 14.96 Kcal
% Daily Value*
Total Fat 1.66g 2%
Cholesterol 5.33mg 2%
Sodium 13.73mg 0%
Potassium 107.1mg 2%
Total Carbs 14.51g 4%
Sugars 10.64g 37%
Dietary Fiber 1.9g 7%
Protein 0.21g 0%
Vitamin C 4.8mg 7%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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