Chocolate Toffee Trifle Recipe

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Chocolate Toffee Trifle
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Ingredients
5
Count
Nutrition
308
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Cut up frozen pound cake into bite sized pieces.
  2. Mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.
  3. Place half of the pound cake pieces in bottom of trifle bowl.
  4. Spread half of the pudding over the cake pieces.
  5. Spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.
  6. Repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!
  7. Refrigerate until ready to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.28 Kcal (1291 kJ)
Calories from fat 113.86 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 131.44mg 44%
Sodium 383.18mg 16%
Potassium 277.11mg 6%
Total Carbs 42.45g 14%
Sugars 13.18g 53%
Dietary Fiber 0.85g 3%
Protein 7.25g 15%
Iron 0.6mg 4%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 162.4 Kcal (680 kJ)
Calories from fat 59.98 Kcal
% Daily Value*
Total Fat 6.66g 19%
Cholesterol 69.24mg 44%
Sodium 201.85mg 16%
Potassium 145.98mg 6%
Total Carbs 22.36g 14%
Sugars 6.94g 53%
Dietary Fiber 0.45g 3%
Protein 3.82g 15%
Iron 0.3mg 4%
Calcium 90.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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