Directions:
- In a bowl, stir together cream cheese with powdered sugar(added gradually). Wooden spoon works best.
- Form together in a big ball.
- Knead on a counter (not floured, if needed use a little powdered sugar) for a couple minutes to ensure dough sticks together well.
- Make a big ball again, indent center, and add extract according to your taste. Knead the extract through and taste test to see if more extract is needed.
- Do the same with food coloring. (I flavored mine mint and colored them green!).
- Roll into no bigger than quarter-sized balls and set on a plate. Put into freezer until hard(5-10 minutes?) or you can put them in the fridge for the next day.
- Dip into melted almond bark or chocolate for fancy, inexpensive candies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3964.75 Kcal (16600 kJ) | ||
| Calories from fat | 1712.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.29g | 293% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 4555.02mg | 190% | |
| Potassium | 9624.62mg | 205% | |
| Total Carbs | 536.11g | 179% | |
| Sugars | 341.21g | 1365% | |
| Protein | 41.22g | 82% | |
| Calcium | 302.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 482.16 Kcal (2019 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 293% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 4% | |
| Sodium | 553.95mg | 190% | |
| Potassium | 1170.48mg | 205% | |
| Total Carbs | 65.2g | 179% | |
| Sugars | 41.5g | 1365% | |
| Protein | 5.01g | 82% | |
| Calcium | 36.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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