Directions:
- Place walnuts, garlic and oil in a food processor and process into a paste, adding up to 1/2 cup of warm water, throught the feeder tube, to thin down the paste.
- Spoon mixture into a bowl and add the cream. Beat well to mix, then season to taste.
- Add to pasta, and thin out with pasta water, if needed. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.75 Kcal (1548 kJ) | ||
| Calories from fat | 341.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 6.45mg | 0% | |
| Potassium | 177.7mg | 4% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 606.15 Kcal (2538 kJ) | ||
| Calories from fat | 560.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.29g | 58% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 7% | |
| Sodium | 10.58mg | 0% | |
| Potassium | 291.3mg | 4% | |
| Total Carbs | 6.27g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 3.61g | 9% | |
| Protein | 12.86g | 16% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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