Cream and Walnut Pasta Sauce |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This creamy, velvety sauce with chucks of walnuts is great for any pasta dish or even for veggies or meat. From 400 Sauces cookbook. Ingredients:
1 cup walnuts |
1 garlic clove |
4 tablespoons olive oil |
1/2 cup heavy cream |
1/2 warm water, as needed |
salt, to taste |
Directions:
1. Place walnuts, garlic and oil in a food processor and process into a paste, adding up to 1/2 cup of warm water, throught the feeder tube, to thin down the paste.
2. Spoon mixture into a bowl and add the cream. Beat well to mix, then season to taste.
3. Add to pasta, and thin out with pasta water, if needed. Enjoy!
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