Directions:
- CRAZY FOR GLAZE SAUCE; Thoroughly mix all glaze ingredients together in a bowl untl combined. Extra glaze can be frozen or stored in refrigerator up to 1 week.
- MEATBALLS: Combine beef, eggs, oats and onion soup mix. Knead mixture together. Sahpe into 1-inch balls and place on baking sheet lined with parchment paper.
- Heat oil on medium-high heat in a large deep nonstick skillet. Add meatballs and cook for 3-5 mintues or until brown. Do this in two batches if necessary. Return all meatballs to slillet.
- Combine 1 cup Crazy for Glaze sauce and stock. Add to meatballs and bring to a boil. Reduce heat and simmer gently, uncovered for 10-15 minutes or until meatballs are cooked.
- NOTE: Serve this with rice for a main course.
- To serve this as an appetizer, pile meatballs on a platter with the skewers coming out at all angles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.6 Kcal (2498 kJ) | ||
| Calories from fat | 364.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 124.52mg | 42% | |
| Sodium | 1800.25mg | 75% | |
| Potassium | 603.11mg | 13% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 31.13g | 62% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.91 Kcal (1138 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 62% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 42% | |
| Sodium | 820.5mg | 75% | |
| Potassium | 274.88mg | 13% | |
| Total Carbs | 12.92g | 9% | |
| Sugars | 2.41g | 21% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 14.19g | 62% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.8mg | 22% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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