Peanut Cilantro Dip Recipe

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Ingredients:

Serving

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 tsp crushed red pepper flakes
2 tsp minced fresh ginger root

Directions:

In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.64 Kcal (484 kJ)
Calories from fat	100.17 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Sodium	281.82mg	12%
Potassium	87mg	2%
Total Carbs	2.36g	1%
Sugars	1.13g	5%
Dietary Fiber	0.6g	2%
Protein	2.67g	5%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	387.07 Kcal (1621 kJ)
Calories from fat	335.28 Kcal
		% Daily Value*
Total Fat	37.25g	17%
Sodium	943.3mg	12%
Potassium	291.2mg	2%
Total Carbs	7.9g	1%
Sugars	3.79g	5%
Dietary Fiber	2g	2%
Protein	8.95g	5%
Vitamin C	8.8mg	4%
Vitamin A	0.3mg	3%
Iron	5.3mg	9%
Calcium	24.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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