Crawfish Etouffee Recipe

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Crawfish Etouffee
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Ingredients:

Directions:

  1. Melt butter with oil in a large Dutch oven over medium-high heat; stir in flour, and cook, stirring constantly, 5 minutes or until caramel colored. Add onion and next 6 ingredients; sauté 5 minutes or until vegetables are tender.
  2. Add chicken broth, parsley, and chives; cook, stirring constantly, 5 minutes or until mixture is thick and bubbly.
  3. Stir in crawfish; cook 5 minutes or until thoroughly heated. Serve with hot cooked rice.
  4. *2 lb. frozen cooked crawfish tails, thawed and drained, may be substituted for fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1889.64 Kcal (7912 kJ)
Calories from fat 838.74 Kcal
% Daily Value*
Total Fat 93.19g 143%
Cholesterol 1455.3mg 485%
Sodium 1225.93mg 51%
Potassium 1376.76mg 29%
Total Carbs 82.23g 27%
Sugars 23.97g 96%
Dietary Fiber 13.06g 52%
Protein 176.94g 354%
Vitamin C 174.5mg 291%
Vitamin A 3.5mg 118%
Iron 53.6mg 298%
Calcium 212.4mg 21%
Amount Per 100 g
Calories 115.37 Kcal (483 kJ)
Calories from fat 51.21 Kcal
% Daily Value*
Total Fat 5.69g 143%
Cholesterol 88.85mg 485%
Sodium 74.85mg 51%
Potassium 84.06mg 29%
Total Carbs 5.02g 27%
Sugars 1.46g 96%
Dietary Fiber 0.8g 52%
Protein 10.8g 354%
Vitamin C 10.7mg 291%
Vitamin A 0.2mg 118%
Iron 3.3mg 298%
Calcium 13mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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