Crawfish Cornbread Dressing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups finely crumbled cornbread
1 cup finely chopped onions
1 cup finely chopped celery
1 cup finely chopped bell pepper
1 stick butter ( salted)
2 cups chicken or seafood broth or stock
1 package frozen crawfish tails or 3/4 to 1 lb peeled cooked
1/4 cup half and half
1 tsp salt
1/2 tsp white pepper
1 tbsp creole or cajun spice
1/4 tsp finely chopped jalapeno
1 tsp minced garlic
1/2 tsp onion powder
1/3 cup sliced green onions
1 tsp liquid crab boil
2 eggs

Directions:

Mix together all seasonings in a bowl and set aside.
Melt butter in large skillet or frying pan over medium high heat.
Add onions, garlic, bell pepper, and celery and cook for 1 to 2 minutes, stirring often.
Stir in seasonings and continue to cook 2 to 3 minutes longer.
Stir in Jalapenos, broth, crab boil and crawfish.
Bring to a boil and cook 6 to 8 minutes.
Remove from heat and let cook for a few minutes.
Strain crawfish and vegetables from broth, saving the broth
Place crawfish and veggies in food processor or blender and process until smooth or about 10 to 15 seconds.
Place crawfish in a bowl.
Stir in corn bread and broth from crawfish that you saved.
Stir in eggs and green onions, and half and half.
Mix well and spoon into greased pan.
Bake at 350 degrees until browned on top about 35 to 40 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.66 Kcal (2586 kJ)
Calories from fat	291.19 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	261.23mg	87%
Sodium	1158.9mg	48%
Potassium	357.09mg	8%
Total Carbs	52.4g	17%
Sugars	16.3g	65%
Dietary Fiber	2.91g	12%
Protein	29.28g	59%
Vitamin C	28mg	47%
Vitamin A	0.7mg	24%
Iron	12.8mg	71%
Calcium	159.2mg	16%

Amount Per 100 g
Calories	202.72 Kcal (849 kJ)
Calories from fat	95.57 Kcal
		% Daily Value*
Total Fat	10.62g	50%
Cholesterol	85.74mg	87%
Sodium	380.36mg	48%
Potassium	117.2mg	8%
Total Carbs	17.2g	17%
Sugars	5.35g	65%
Dietary Fiber	0.95g	12%
Protein	9.61g	59%
Vitamin C	9.2mg	47%
Vitamin A	0.2mg	24%
Iron	4.2mg	71%
Calcium	52.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mother-in-Laws Spaghetti Sauce

Onion (chopped ), Celery (chopped ) and 12 more..
Grillades and Grits

Salt, Fresh ground pepper, Ground red pepper and 19 more..
Crawfish Stuffed Mushrooms

Chopped onion, Chopped celery, Chopped green bell pepper and 11 more..
Josy's Jammin' Tomato Soup

Cooking oil, Garlic cloves, chopped, Onion, chopped and 27 more..
Barbecue Shrimp And Cornbread-Stuffed Peppers

Unpeeled, large fresh shrimp, Kosher salt, divided and 18 more..
Barbecued Chicken Hash

Olive oil, Chopped onion, Chopped celery and 12 more..
Barbecued Chicken Hash

Olive oil, Chopped onion, Chopped celery and 12 more..
It's Cold Outside Bean and Sausage Chowder

Bacon, Onion, chopped, Celery, chopped and 9 more..
Four Bean Chili

Lean ground beef or 2 lbs lean ground turkey and 15 more..
Creamy Corn Chowder

Bacon , cut into 1-inch pieces, Onion, chopped and 10 more..
Coquille St. Jacques (Scallops)

Scallop (sliced 2 cups) and 16 more..
Mimi's Cafe Corn Chowder

Butter (1/2 a stick), Chopped onions, Diced celery, Water and 7 more..
Julia's Potato Salad

Yukon gold potatoes, Cider vinegar, Potato water and 10 more..
Baked Chicken Salad

Chopped cooked chicken breasts, Mayonnaise, Chopped onion and 10 more..
Scrumptious Corn Chowder

Salt pork, rind removed and diced into 1/2 inch cubes and 12 more..