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Cornbread Dressing (Sandra Lee) Recipe

Cornbread Dressing (Sandra Lee) Recipe

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Ingredients:

Serving

1 large egg
1 cup low-sodium chicken broth
1 lb store bought cornbread, cut into 1-inch cubes
1 cup frozen diced onions, thawed
2 tbsp italian herb marinade mix (recommended : durkee grill creations)
1 (8-oz) can sliced water chestnuts
1 (14.75-oz) can cream style sweet corn
1 cup shredded monterey jack cheese

Directions:

Preheat oven to 350 degrees F. Spray a 2 1/2 quart casserole dish with cooking spray. Set aside.
In a small bowl beat 1 egg with the chicken broth. In a large bowl combine remaining ingredients and egg mixture. Stir to combine. Transfer to the prepared casserole dish. Bake for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.67 Kcal (911 kJ)
Calories from fat	92.8 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	54.59mg	18%
Sodium	419.04mg	17%
Potassium	119.59mg	3%
Total Carbs	23.26g	8%
Sugars	6.66g	27%
Dietary Fiber	1.24g	5%
Protein	8.59g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	205.1mg	21%

Amount Per 100 g
Calories	200.46 Kcal (839 kJ)
Calories from fat	85.46 Kcal
		% Daily Value*
Total Fat	9.5g	16%
Cholesterol	50.27mg	18%
Sodium	385.92mg	17%
Potassium	110.13mg	3%
Total Carbs	21.42g	8%
Sugars	6.13g	27%
Dietary Fiber	1.15g	5%
Protein	7.91g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	188.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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