Baked Chicken Salad Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine all the ingredients, except the crushed potato chips.
Spoon mixture in 9x13 baking dish.
Cover and refrigerate for 8 hours, if taken out earlier the flavor will decrease.
When ready to bake, top casserole with crushed potato chips.
Bake uncovered at 325 degrees, for 35 - 40 minutes, or until potato chips are browned lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.66 Kcal (2846 kJ)
Calories from fat	432.12 Kcal
		% Daily Value*
Total Fat	48.01g	74%
Cholesterol	140.16mg	47%
Sodium	955.7mg	40%
Potassium	825.23mg	18%
Total Carbs	38.05g	13%
Sugars	2.33g	9%
Dietary Fiber	3.34g	13%
Protein	26.06g	52%
Vitamin C	8.9mg	15%
Iron	2mg	11%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	314.35 Kcal (1316 kJ)
Calories from fat	199.86 Kcal
		% Daily Value*
Total Fat	22.21g	74%
Cholesterol	64.83mg	47%
Sodium	442.02mg	40%
Potassium	381.68mg	18%
Total Carbs	17.6g	13%
Sugars	1.08g	9%
Dietary Fiber	1.54g	13%
Protein	12.05g	52%
Vitamin C	4.1mg	15%
Iron	0.9mg	11%
Calcium	72.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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