Directions:
- The dough-in a small bowl, mix the ricotta, eggs, milk, and garlic salt together.
- In another bowl, combine the flour and baking powder.
- Using a fork, stir the ricotta mixture into the flour mixture to form a shaggy dough.
- Gather the dough together with your hands and press it into a flat disk about 8 inches in diameter.
- Wrap in plastic wrap and refrigerate while making the filling.
- The filling-in a big bowl, combine the crawfish, onion, cheese, carrot, chili sauce, bell pepper, and Worcestershire.
- Preheat oven to 400°.
- Line 2 baking sheets with parchment paper or spray with nonstick cooking spray.
- Using a sharp knife, cut the dough disk into 8 wedges.
- Gather each wedge and shape it into a ball.
- Roll each ball into a 7- to 8-inch round.
- Place 1/2 cup of the filling in the center of each round.
- Fold the dough over the filling forming half-moon shapes.
- Using the tines of a fork, press the edges to seal.
- Place turnovers on the baking sheets.
- Brush the tops of each turnover with beaten egg.
- With a sharp knife, cut a small slit in the top of each turnover to let the steam escape while baking.
- Bake for 30-35 minutes, rotating the baking sheets from upper to lower halfway through baking to ensure even cooking.
- Remove the baking sheets from the oven and transfer the turnovers to a wire rack to cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.23 Kcal (1625 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 185.07mg | 62% | |
| Sodium | 510.17mg | 21% | |
| Potassium | 509.11mg | 11% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 172.75 Kcal (723 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 17% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 62% | |
| Sodium | 227.01mg | 21% | |
| Potassium | 226.54mg | 11% | |
| Total Carbs | 19.78g | 15% | |
| Sugars | 1.68g | 15% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 11.22g | 50% | |
| Vitamin C | 4.5mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 31% | |
| Calcium | 137.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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