Orange Ricotta Pancakes Recipe

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Orange Ricotta Pancakes
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Ingredients
12
Count
Nutrition
499
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whisk the wet ingredients (yes, this includes the sugar) together in a small bowl. In a large bowl, whisk the dry ingredients together.
  2. Once they are thoroughly mixed, pour the wet ingredients on top of the dry. Using a rubber spatula or large spoon, mix until all of the dry stuff is wet and there are no large lumps. Tons of little lumps are great! (NOTE: You do not want to overstir this until it’s smooth. If you do, gluten will form and the result will be a chewier, more bread-like pancake.)
  3. Place a non-stick griddle or large skillet over medium heat. Once hot, pour about a quarter cup of mixture onto the pan.(NOTE: You can tell how hot the griddle is by throwing a few drops of water on the surface. If the water dances — it shimmers and shakes — then it is hot enough. If the water sizzles fast and evaporates quickly, it’s too hot. Turn it down and let it cool.)
  4. Cook about 4 minutes on one side. This is very tricky because the cook time will vary based on a number of things — but there are two visual cues to look for. First, is the amount of darkness on the side facing down. If it is starting to turn to a dark brown, go ahead and turn it. Second, bubbles on the surface side. If you have the right temperature bubbles will form. When they begin to set and are slow to disappear, the pancake is ready for turning. They should cook about 75% on the first side.
  5. Once flipped, cook them for another minute or until they take on a nice brown glow. They won’t be nearly as pretty as the first side, but you can put that side face down!
  6. You can serve them right away, or cover with a towel and place in a warm oven until you are ready to serve. Once ready, coat with powdered sugar and eat with or without syrup of your choice. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.66 Kcal (2088 kJ)
Calories from fat 203.17 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 156.09mg 52%
Sodium 129.97mg 5%
Potassium 638.82mg 14%
Total Carbs 58.61g 20%
Sugars 24.32g 97%
Dietary Fiber 1.3g 5%
Protein 15.97g 32%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 401.4mg 40%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 35%
Cholesterol 68.65mg 52%
Sodium 57.16mg 5%
Potassium 280.96mg 14%
Total Carbs 25.78g 20%
Sugars 10.7g 97%
Dietary Fiber 0.57g 5%
Protein 7.02g 32%
Vitamin A 0.1mg 5%
Iron 1.3mg 16%
Calcium 176.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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