Directions:
- In a large bowl, combine the egg, crawfish, butter, salt and cayenne.
- Stir in flour until blended.
- In an electric skillet or deep-fat fryer, heat oil to 375 degees.
- Drop tablespoonfuls of batter, a few at a time, into hot oil.
- Fry until golden brown on both sides.
- Drain on paper towels.
- In a small bowl, combine the mayonnaise, ketchup, horeradish if desired and pepper sauce.
- Serve sauce with beignets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.6 Kcal (2678 kJ) | ||
| Calories from fat | 399.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 263.87mg | 88% | |
| Sodium | 832.35mg | 35% | |
| Potassium | 40.94mg | 1% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.4mg | 24% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.78 Kcal (1276 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 68% | |
|---|---|---|---|
| Cholesterol | 125.74mg | 88% | |
| Sodium | 396.63mg | 35% | |
| Potassium | 19.51mg | 1% | |
| Total Carbs | 12.15g | 9% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 15.36g | 64% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 2.1mg | 24% | |
| Calcium | 43.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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