Directions:
- Heat oven to 200°C.
- Remove stalks and wipe mushrooms. Place face down on a tray and drizzle with oil. Cover with foil and cook for 20 minutes.
- Meanwhile, make the sauce. Beat together the eggs yolks and water in a bowl over boiling water or a double boiler until pale. Gradually add the butter and beat until the sauce thickens. Stir in the remaining ingredients and remove from the heat.
- Poach the eggs until set but still runny.
- Toast the muffins.
- Assemble the piles as follows. Muffin - Mushroom - Egg - Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.44 Kcal (2669 kJ) | ||
| Calories from fat | 459.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 532.13mg | 177% | |
| Sodium | 403.14mg | 17% | |
| Potassium | 292.79mg | 6% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 270.98 Kcal (1135 kJ) | ||
| Calories from fat | 195.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 79% | |
|---|---|---|---|
| Cholesterol | 226.22mg | 177% | |
| Sodium | 171.38mg | 17% | |
| Potassium | 124.47mg | 6% | |
| Total Carbs | 11.57g | 9% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 9.09g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.8mg | 23% | |
| Calcium | 77.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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