Directions:
- After cooking the Alligator meat, mix all the ingredients in a bowl completely.
- Heat enough oil to fry beignets in a 12 inch skillet.
- With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
- Skillet should hold 5 or 6 without touching.
- Fry to a golden brown on both sides.
- Prepare Dipping Sauce by mixing ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.41 Kcal (1069 kJ) | ||
| Calories from fat | 193.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 10% | |
| Sodium | 436.35mg | 18% | |
| Potassium | 41.7mg | 1% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.55 Kcal (1941 kJ) | ||
| Calories from fat | 351.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 33% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 10% | |
| Sodium | 791.93mg | 18% | |
| Potassium | 75.68mg | 1% | |
| Total Carbs | 23.53g | 4% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 4.53g | 5% | |
| Vitamin C | 9mg | 8% | |
| Iron | 1.1mg | 3% | |
| Calcium | 61.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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