Directions:
- In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
- Transfer to a greased 11 inch fluted tart pan with a removable bottom.
- Place on baking sheet.
- In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
- Beat in flour just until moistened (batter will be thick!).
- Spread evenly over berries.
- Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire rack.
- Dust with confectioners sugar.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.22 Kcal (972 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 13.59mg | 1% | |
| Potassium | 66.72mg | 1% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 441.7 Kcal (1849 kJ) | ||
| Calories from fat | 265.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 24% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 19% | |
| Sodium | 25.85mg | 1% | |
| Potassium | 126.9mg | 1% | |
| Total Carbs | 39.29g | 7% | |
| Sugars | 21.69g | 46% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 6.48g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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