White Velvet Recipe

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White Velvet
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Ingredients
6
Count
Nutrition
602
Calories
Total time
20
Minutes
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Ingredients:

  • 1 pint heavy cream
  • 1/2 cup white sugar
  • 1 pinch salt
  • 2 tbsp cold water
  • 1 pint sour cream

Directions:

  1. In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
  2. Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.88 Kcal (2520 kJ)
Calories from fat 491.54 Kcal
% Daily Value*
Total Fat 54.62g 84%
Cholesterol 196.73mg 66%
Sodium 138.29mg 6%
Potassium 292.97mg 6%
Total Carbs 25.29g 8%
Sugars 14.7g 59%
Protein 6.29g 13%
Vitamin C 2.2mg 4%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 249.57 Kcal (1045 kJ)
Calories from fat 203.81 Kcal
% Daily Value*
Total Fat 22.65g 84%
Cholesterol 81.57mg 66%
Sodium 57.34mg 6%
Potassium 121.48mg 6%
Total Carbs 10.49g 8%
Sugars 6.1g 59%
Protein 2.61g 13%
Vitamin C 0.9mg 4%
Calcium 88.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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