Nantucket Cranberry Tart Recipe

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Nantucket Cranberry Tart
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Ingredients:

Directions:

  1. In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet.
  2. In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries.
  3. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners’ sugar. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.51 Kcal (1442 kJ)
Calories from fat 138.85 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 57.78mg 19%
Sodium 13.43mg 1%
Potassium 54.72mg 1%
Total Carbs 45.63g 15%
Sugars 12.33g 49%
Dietary Fiber 0.6g 2%
Protein 5.03g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 340.06 Kcal (1424 kJ)
Calories from fat 137.05 Kcal
% Daily Value*
Total Fat 15.23g 24%
Cholesterol 57.04mg 19%
Sodium 13.26mg 1%
Potassium 54.02mg 1%
Total Carbs 45.04g 15%
Sugars 12.17g 49%
Dietary Fiber 0.6g 2%
Protein 4.96g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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