Directions:
- Put cranberries in medium bowl, pour sugar over all, cover and refrigerate overnight.
- Drain cranberries.
- In medium bowl, combine all fruit and nuts.
- Fold in whipped cream.
- I half this recipe, using 1 bag of cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.73 Kcal (1787 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 311.48mg | 7% | |
| Total Carbs | 85.84g | 29% | |
| Sugars | 77.72g | 311% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 15% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 2.44mg | 0% | |
| Potassium | 136.84mg | 7% | |
| Total Carbs | 37.71g | 29% | |
| Sugars | 34.14g | 311% | |
| Dietary Fiber | 1.62g | 15% | |
| Protein | 2.23g | 10% | |
| Vitamin C | 4.5mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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