Directions:
- In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.
- Pat into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.
- Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.84 Kcal (761 kJ) | ||
| Calories from fat | 71.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 288.25mg | 12% | |
| Potassium | 272.83mg | 6% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.46 Kcal (383 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 12% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 41% | |
| Sodium | 144.99mg | 12% | |
| Potassium | 137.23mg | 6% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.27g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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