Directions:
- In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.05 Kcal (348 kJ) | ||
| Calories from fat | 42.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 52.19mg | 2% | |
| Potassium | 6.29mg | 0% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 101.76 Kcal (426 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 7% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 63.95mg | 2% | |
| Potassium | 7.7mg | 0% | |
| Total Carbs | 11.51g | 3% | |
| Sugars | 9.65g | 32% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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