Directions:
- Simmer wine, water, honey, ginger, anise, cinnamon stick, vanilla bean and seeds, and peppercorns in a large pot over medium-low heat for 1 hours to reduce liquid to 4 1/2 cups.
- Add pears and simmer until fork-tender, 45 minutes to 1 hour, turning occasionally. Remove from heat and rest pears in liquid until cool. Transfer pears to an air tight container; chill until ready to use. Reserve poaching liquid.
- Form cheese into two 8 inch logs, coat with pecans; cover with plastic wrap and refrigerate until firm.
- Whisk together oil, poached pear liquid, chives, mustard, and vinegar. Set aside.
- Top each pear half with goat cheese round.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.39 Kcal (2899 kJ) | ||
| Calories from fat | 384.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 87.81mg | 4% | |
| Potassium | 180.06mg | 4% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 36.94g | 148% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 66% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 24.12mg | 4% | |
| Potassium | 49.47mg | 4% | |
| Total Carbs | 12.36g | 15% | |
| Sugars | 10.15g | 148% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 0.94g | 7% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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