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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! Ingredients:
1 (17 5/8 ounce) package turkey cutlets |
4 teaspoons extra virgin olive oil |
1 (5 1/3 ounce) package fresh goat cheese (chavrie pyramid) |
1/4 cup finely chopped pecans |
5 tablespoons whole berry cranberry sauce |
Directions:
1. Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
2. Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
3. Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
4. Top with cranberry sauce.
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