Cranberry Banana Nut Bread Recipe

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Cranberry Banana Nut Bread
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Ingredients
8
Count
Nutrition
1427
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Cream shortening and sugar.
  2. Add eggs, one at a time and mix well.
  3. Stir in bananas, flour, baking soda and pecans.
  4. Mix well with mixer.
  5. Fold cranberry sauce in by hand.
  6. Pour into 2 well greased and floured loaf pans.
  7. Bake at 325 degrees for 60-70 minutes.
  8. Cool for 5-10 minutes before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1426.68 Kcal (5973 kJ)
Calories from fat 742.52 Kcal
% Daily Value*
Total Fat 82.5g 127%
Cholesterol 122.76mg 41%
Sodium 1432.88mg 60%
Potassium 835.51mg 18%
Total Carbs 158.43g 53%
Sugars 58.07g 232%
Dietary Fiber 11.98g 48%
Protein 22.27g 45%
Vitamin C 11.8mg 20%
Iron 7.9mg 44%
Calcium 436.8mg 44%
Amount Per 100 g
Calories 289.94 Kcal (1214 kJ)
Calories from fat 150.9 Kcal
% Daily Value*
Total Fat 16.77g 127%
Cholesterol 24.95mg 41%
Sodium 291.2mg 60%
Potassium 169.8mg 18%
Total Carbs 32.2g 53%
Sugars 11.8g 232%
Dietary Fiber 2.43g 48%
Protein 4.53g 45%
Vitamin C 2.4mg 20%
Iron 1.6mg 44%
Calcium 88.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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