Directions:
- Combine the sugar, lemon zest, and water. Bring to a boil and cook for 5 minutes. Add the cranberries and cook for 10 minutes. Using a slotted spoon remove the cranberries and reduce the syrup by half. Add vanilla. Pour the syrup over the berries and allow to cool. Fold in the whipped cream and fill the pastry crust. Chill completely. Garnish with mint, lemon zest,and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.07 Kcal (5632 kJ) | ||
| Calories from fat | 678.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.4g | 116% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 1173.39mg | 49% | |
| Potassium | 255.07mg | 5% | |
| Total Carbs | 154.76g | 52% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 13.65g | 55% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 7.3mg | 40% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.99 Kcal (1302 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 116% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 271.29mg | 49% | |
| Potassium | 58.97mg | 5% | |
| Total Carbs | 35.78g | 52% | |
| Sugars | 9.68g | 168% | |
| Dietary Fiber | 3.16g | 55% | |
| Protein | 3.38g | 29% | |
| Vitamin C | 3.8mg | 28% | |
| Iron | 1.7mg | 40% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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