Directions:
- In a bowl, combine biscuit mix, sugar and water. With lightly floured hands, press mixture onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; set aside.
- In a saucepan, combine sugar and biscuit mix. Add the cranberries, orange juice and butter. Cook and stir until mixture comes to a boil. Cook 1-2 minutes longer or until thickened and bubbly. Pour over crust. Bake at 375° for 30-35 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.23 Kcal (1935 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 490.58mg | 20% | |
| Potassium | 164.24mg | 3% | |
| Total Carbs | 92.25g | 31% | |
| Sugars | 65.29g | 261% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 46.7mg | 78% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.42 Kcal (1007 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 14% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 3% | |
| Sodium | 255.16mg | 20% | |
| Potassium | 85.42mg | 3% | |
| Total Carbs | 47.98g | 31% | |
| Sugars | 33.96g | 261% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 2g | 8% | |
| Vitamin C | 24.3mg | 78% | |
| Calcium | 56.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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