Crustless Cranberry Pie Recipe

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Crustless Cranberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2368.89 Kcal (9918 kJ)
Calories from fat 1249.74 Kcal
% Daily Value*
Total Fat 138.86g 214%
Cholesterol 571.39mg 190%
Sodium 729.37mg 30%
Potassium 798.83mg 17%
Total Carbs 248.53g 83%
Sugars 127.03g 508%
Dietary Fiber 19.13g 77%
Protein 40.08g 80%
Vitamin C 29.9mg 50%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 319.04 Kcal (1336 kJ)
Calories from fat 168.32 Kcal
% Daily Value*
Total Fat 18.7g 214%
Cholesterol 76.95mg 190%
Sodium 98.23mg 30%
Potassium 107.59mg 17%
Total Carbs 33.47g 83%
Sugars 17.11g 508%
Dietary Fiber 2.58g 77%
Protein 5.4g 80%
Vitamin C 4mg 50%
Vitamin A 0.2mg 38%
Iron 0.7mg 27%
Calcium 20.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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