Directions:
- Line pastry with a double thickness of heavy-duty foil. Bake at 350° for 10 minutes. Remove foil; brush crust with egg yolk. Bake 5 minutes longer; cool on a wire rack.
- For filling, in a small bowl, combine the brown sugar, molasses, egg, flour and baking soda; gradually add boiling water. Cool to room temperature; pour into prepared crust.
- For topping, in a large bowl, combine the flour, brown sugar, baking soda and salt. Cut in butter until crumbly. Sprinkle over filling.
- Bake at 350° for 45-50 minutes or until golden brown and filling is set. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.83 Kcal (4098 kJ) | ||
| Calories from fat | 206.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 28% | |
| Sodium | 490.29mg | 20% | |
| Potassium | 514.83mg | 11% | |
| Total Carbs | 177.62g | 59% | |
| Sugars | 65.52g | 262% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 12.15g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.34 Kcal (1149 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 35% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 28% | |
| Sodium | 137.42mg | 20% | |
| Potassium | 144.29mg | 11% | |
| Total Carbs | 49.78g | 59% | |
| Sugars | 18.36g | 262% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 3.4g | 24% | |
| Iron | 0.9mg | 17% | |
| Calcium | 32mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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