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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Norma Sockrider has a fruity alternative to the abundance of chocolate the holidays bring. By adding a bit of citrus flavor to her golden-brown goody, the Columbus, Nebraska baker makes this tart so irresistible that it's likely to bring a smile to old Scrooge himself. Ingredients:
1-2/3 cups biscuit/baking mix |
4-1/2 teaspoons sugar |
1/2 cup water |
filling: |
1 to 1-1/4 cups sugar |
2 tablespoons biscuit/baking mix |
2-1/2 cups fresh or frozen cranberries |
1/3 cup orange juice |
2 tablespoons butter |
Directions:
1. In a bowl, combine biscuit mix, sugar and water. With lightly floured hands, press mixture onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; set aside.
2. In a saucepan, combine sugar and biscuit mix. Add the cranberries, orange juice and butter. Cook and stir until mixture comes to a boil. Cook 1-2 minutes longer or until thickened and bubbly. Pour over crust. Bake at 375° for 30-35 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
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