Directions:
- In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
- In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
- Spread into a greased 9-inch pie plate.
- Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.6 Kcal (2489 kJ) | ||
| Calories from fat | 316.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 144.23mg | 48% | |
| Sodium | 183.88mg | 8% | |
| Potassium | 204.58mg | 4% | |
| Total Carbs | 62.28g | 21% | |
| Sugars | 31.76g | 127% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.49 Kcal (1325 kJ) | ||
| Calories from fat | 168.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 54% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 48% | |
| Sodium | 97.87mg | 8% | |
| Potassium | 108.89mg | 4% | |
| Total Carbs | 33.15g | 21% | |
| Sugars | 16.9g | 127% | |
| Dietary Fiber | 2.54g | 19% | |
| Protein | 5.39g | 20% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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