Directions:
- Combine first 5 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally. Stir in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.12 Kcal (465 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.47mg | 1% | |
| Potassium | 49.21mg | 1% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 26.14g | 105% | |
| Vitamin C | 13.9mg | 23% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 60.62mg | 1% | |
| Potassium | 89.12mg | 1% | |
| Total Carbs | 51.47g | 9% | |
| Sugars | 47.34g | 105% | |
| Vitamin C | 25.2mg | 23% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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