Directions:
- In a large saucepan, combine the cranberries, sugar, water and salt and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves and the mixture is bright red, 8 to 10 minutes.
- Strain the syrup through a fine sieve set over a heatproof bowl, without pressing; reserve the solids for another use. Stir in the lemon juice. Let the syrup cool completely, then funnel it into glass bottles and refrigerate until chilled, about 1 hour. Shake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.75 Kcal (3420 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.22mg | 2% | |
| Potassium | 101.97mg | 2% | |
| Total Carbs | 208.74g | 70% | |
| Sugars | 190.9g | 764% | |
| Vitamin C | 90.7mg | 151% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.55 Kcal (676 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.14mg | 2% | |
| Potassium | 20.17mg | 2% | |
| Total Carbs | 41.29g | 70% | |
| Sugars | 37.76g | 764% | |
| Vitamin C | 17.9mg | 151% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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