Cranberry Syrup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Serve warm over pancakes, or use as a glaze for chicken or ham.

Ingredients:

1 cup fresh or frozen cranberries, thawed

1/2 cup maple syrup

1/4 cup sugar

1/4 cup water

1/8 teaspoon salt

1 tablespoon lemon juice

Directions:

1. Combine first 5 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally. Stir in lemon juice.

By RecipeOfHealth.com