Cranberry Chutney Recipe

Posted by
Rate It!
Cranberry Chutney
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
  2. Bring to a boil; reduce heat.
  3. Simmer, uncovered, for 10 minutes.
  4. Add the onion, apple and pear; cook for 5 minutes.
  5. Remove from the heat; stir in raisins and lemon juice.
  6. Cover and refrigerate for 8 hours or overnight before serving.
  7. Just before serving, stir in the walnuts.
  8. Serve with meat or dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.24 Kcal (1010 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 123.69mg 5%
Potassium 251.54mg 5%
Total Carbs 53.13g 18%
Sugars 33.68g 135%
Dietary Fiber 4.68g 19%
Protein 2.11g 4%
Vitamin C 10.7mg 18%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 153.53 Kcal (643 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 6%
Sodium 78.72mg 5%
Potassium 160.08mg 5%
Total Carbs 33.81g 18%
Sugars 21.44g 135%
Dietary Fiber 2.98g 19%
Protein 1.34g 4%
Vitamin C 6.8mg 18%
Iron 0.4mg 4%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top