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Cranberry Stuffed Turkey Breast Recipe

Cranberry Stuffed Turkey Breast Recipe

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Ingredients:

Serving

1 (12 oz) package herb seasoned stuffing mix
2 skinless boneless turkey breasts
1 1/2 cups dried sweetened cranberries
1 cup chopped pecans
1/2 cup pecan halves
2 tbsp olive oil
1 cup turkey stock or 1 cup chicken broth
3 tbsp butter, divided
1 tbsp flour

Directions:

Prepare stuffing according to package directions. (Optional: add sauteed onions and celery to the stuffing.) Set aside.
Butterfly the turkey breasts open, until they lay flat. Place each opened breast between two sheets of waxed paper or heavy plastic, then pound flat with a kitchen mallet; they should be about 1/4 thick.
Spread half the stuffing on each breast, to within 1/4 of the edge. Reserve 1/4 c of dried cranberries, and divide the rest between the two breasts. Sprinkle the chopped pecans over the stuffing as well. Starting at one narrower end, roll the breast tightly. Tie with kitchen twine in three or four places, then one long one the length of the roll.
Heat the oil in a skillet until it shimmers. Brown the rolls on all sides, then transfer to a roasting pan. Add the stock to the bottom of the pan, then dot the top of the rolls with the butter 1 tbsp on each.
Roast in a preheated 350°F oven for 1 hour, or until juices run clear when nicked with the tip of a knife. Let rest, tented with foil, 15 minutes. Remove strings, then slice 1/2 to 3/4 thick.
Meanwhile, strain the pan juices through a sieve. Melt the remaining 1 tbsp butter in a small saucepan. Add the flour and cook 1 minute until the raw cereal taste is gone. Add the pan juices and whisk constantly until thickened. Adjust seasoning with salt and pepper.
Serve sliced roulades with gravy and sprinkled with remaining dried cranberries and the pecan halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.39 Kcal (3539 kJ)
Calories from fat	296.53 Kcal
		% Daily Value*
Total Fat	32.95g	51%
Cholesterol	10.66mg	4%
Sodium	10223.91mg	426%
Potassium	2896.67mg	62%
Total Carbs	44.56g	15%
Sugars	13.27g	53%
Dietary Fiber	4.39g	18%
Protein	75.17g	150%
Vitamin C	0.4mg	1%
Iron	25mg	139%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	14.41 Kcal (60 kJ)
Calories from fat	5.06 Kcal
		% Daily Value*
Total Fat	0.56g	51%
Cholesterol	0.18mg	4%
Sodium	174.33mg	426%
Potassium	49.39mg	62%
Total Carbs	0.76g	15%
Sugars	0.23g	53%
Dietary Fiber	0.07g	18%
Protein	1.28g	150%
Iron	0.4mg	139%
Calcium	0.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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