Directions:
- In food processor, pulse 1 1/4 c pecans just until chopped; place in small bowl.
- Put remaining 1/2 c pecans & sugar in processor & pulse until finely ground.
- Add butter & eggs to processor until smooth.
- Add flour, salt & baking powder - pulse until blended.
- Put dough in bowl.
- Heat Oven to 350.
- With dampened hands, roll dough into 1 inch balls, roll in chopped nuts. Place 1 inch apart on ungreased cookie sheet.
- Press a caramel in center of each. Bake 10 -12 minutes or until edges are lightly browned.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.08 Kcal (691 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 177.82mg | 7% | |
| Potassium | 82.98mg | 2% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.55 Kcal (2033 kJ) | ||
| Calories from fat | 277.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 16% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 3% | |
| Sodium | 523.01mg | 7% | |
| Potassium | 244.06mg | 2% | |
| Total Carbs | 50.38g | 6% | |
| Sugars | 26.03g | 35% | |
| Dietary Fiber | 4.32g | 6% | |
| Protein | 6.81g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 130.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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