Directions:
- Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
- Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2538.01 Kcal (10626 kJ) | ||
| Calories from fat | 917.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.9g | 157% | |
|---|---|---|---|
| Sodium | 979.25mg | 41% | |
| Potassium | 1041.79mg | 22% | |
| Total Carbs | 387.45g | 129% | |
| Sugars | 213.67g | 855% | |
| Dietary Fiber | 34.75g | 139% | |
| Protein | 32.89g | 66% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 9.4mg | 52% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 259.84 Kcal (1088 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 157% | |
|---|---|---|---|
| Sodium | 100.25mg | 41% | |
| Potassium | 106.66mg | 22% | |
| Total Carbs | 39.67g | 129% | |
| Sugars | 21.87g | 855% | |
| Dietary Fiber | 3.56g | 139% | |
| Protein | 3.37g | 66% | |
| Vitamin C | 6.2mg | 100% | |
| Iron | 1mg | 52% | |
| Calcium | 19.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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