Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

  • 5 cups pared sliced tart apples (about 6 medium apples)
  • 1 1/2 cups fresh cranberries
  • 1/3 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup butter

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly grease a 9-inch square baking pan.
  3. Layer apples and cranberries in pan, sprinkling with sugar as you layer.
  4. For the topping, mix flour, brown sugar, and cinnamon.
  5. Work in butter with a fork until light and crumbly.
  6. Sprinkle topping evenly over apples and cranberries.
  7. Bake 45 minutes or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.2 Kcal (600 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 13.56mg 5%
Sodium 4.74mg 0%
Potassium 42.12mg 1%
Total Carbs 24.09g 8%
Sugars 16.91g 68%
Dietary Fiber 1.28g 5%
Protein 0.77g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 295.28 Kcal (1236 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 8%
Cholesterol 27.96mg 5%
Sodium 9.77mg 0%
Potassium 86.85mg 1%
Total Carbs 49.67g 8%
Sugars 34.86g 68%
Dietary Fiber 2.64g 5%
Protein 1.59g 2%
Vitamin C 4.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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