Directions:
- In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
- Reduce heat to low and simmer stirring for 5 minutes.
- The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
- Continue to cook uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.55 Kcal (145 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 7.35mg | 0% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 197.77 Kcal (828 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 6.76mg | 0% | |
| Potassium | 42.05mg | 0% | |
| Total Carbs | 50g | 3% | |
| Sugars | 48.54g | 34% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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