Traditional British Mincemeat for Christmas Mince Pies! Recipe

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Traditional British Mincemeat for Christmas Mince Pies!
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Ingredients
16
Count
Nutrition
174
Calories
Total time
20190
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop the nuts and candied peel finely.
  2. Peel, core and chop the apples into small pieces.
  3. Stir together with all the other ingredients and seal in sterilised jars.
  4. Keep for at least 2 weeks before using in mince pies, mincemeat cakes, mincemeat puddings and steamed puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.47 Kcal (730 kJ)
Calories from fat 84.34 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 6.44mg 2%
Sodium 7.82mg 0%
Potassium 140.27mg 3%
Total Carbs 20.82g 7%
Sugars 9.64g 39%
Dietary Fiber 1.22g 5%
Protein 0.83g 2%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 427.97 Kcal (1792 kJ)
Calories from fat 206.89 Kcal
% Daily Value*
Total Fat 22.99g 14%
Cholesterol 15.79mg 2%
Sodium 19.17mg 0%
Potassium 344.09mg 3%
Total Carbs 51.07g 7%
Sugars 23.64g 39%
Dietary Fiber 3g 5%
Protein 2.03g 2%
Vitamin C 7.7mg 5%
Iron 1.4mg 3%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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